Information and Communication Technology Instrument Biotechnology Media Health care equipment and services Semiconductors and semiconductor equipment

The idea is to develop a compact device for analysis of the quality and composition of the foodstuff, which can be incorporated in the cell phone , allowing the user to conduct a rapid diagnostic products. For example , this instrument being always at hand , it may be useful on a tourist trip . Estimate of the percentage of nutrients and calories is also very important to decide whether the use of a product.

Innovative aspect and main advantages:
The novelty lies in the creation of a compact device with optimal in cost and weight and dimensions , which can always be close at hand , such as a mobile phone. Modern microelectronic base allows us to solve this problem.

Problem solved:
Today, the quality and composition of foods tested either in specialized laboratories or " rule of thumb" . The first option involves the duration of the verification procedure , the second - a clear subjectivity. Modern technologies allow to create a compact diagnostic system , built- in mobile phone aimed at the determination of the quality and composition of food products and the identification of spoiled . This development can be used by travelers in the household , food and light industries.

Development status:
Modeling or other abstract evaluation

Potential customers, markets:
Housewives , supermarkets , chain stores , farmers , agriculture